Careers

Basis: Full time at Zejtun & Sliema

Salary range: N/A

Job details:

Saint James Capua Hospital, is seeking to recruit a Receptionist for its Saint James Capua Hospital and Saint James Hospital, Zejtun.

The Receptionist is the first person with whom clients, patients, and fellow employees come into contact on behalf of the hospital. Thus, first impressions of the Hospital depend on their professionalism and behaviour.

Key roles and responsibilities:

• Welcoming, establishing and maintaining good communication with patients, their relatives, visitors and consultants
• Running an efficient invoicing and cash collection/disbursement system
• Giving the appropriate directions to patients, consultants, and visitors
• Registering all new appointments in the Hospital’s information system in real-time and in an accurate manner
• Carrying out all the Front of House duties and requirements
• Acknowledging and pleasantly greeting patients upon arrival/discharge
• Handling incoming and outgoing phone calls and emails in a professional manner
• Being responsible for own cash at all times
• Undertaking tasks with a minimum level of supervision

Skills:

• Possess multi-tasking skills
• Maintain a clean workspace
• Possess excellent telephone manner
• Possess excellent customer service skills
• Able to prioritise
• Good time management skills
• Have a sharp eye for detail
• Be Professional at all times
• Able to work under pressure
• Proficient in the use of Microsoft processes

Full training will be given to the successful candidate

Basis: Part time

Salary range: N/A

Job Details: 

We are currently seeking to employ a Part Time Cafeteria/Canteen Attendant to work in Capua Café’ situated in Saint James Hospital, Sliema.

Key roles and responsibilities:

• Providing excellent service to clients at all times
• Preparing food as required
• Preparing and serving hot and cold drinks to clients or staff as required
• Keeping all shelves, fridges, machinery, working areas and cafeteria area neat, tidy and organised
• Completing any necessary paperwork
• Stock taking and ordering
• Charging and cashing clients’ orders
• Ensuring food is served at the right temperature and right portion size

Skills:

• The ability to work in a fast, clean and tidy manner
• Well organised
• Works well in a team
• Works to a high standard of personal hygiene and cleanliness at all times
• Able to follow instructions, take phones calls and messages
• Possess excellent communication skills
• Must be fluent in the English language
• Possession of a Food Handling Certificate will be considered an asset
• Be a team player and possess excellent communication skills
• Possess good time management; organisational and planning abilities
• problem solving abilities
• Be able to work on own initiative especially when under pressure
•  Have a passion for customer service